Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects

Saturated Fatty Acids, but Not Unsaturated Fatty Acids, Induce the Expression of Cyclooxygenase-2 Mediated through Toll-like Receptor 4

Joo Young Lee, Sang Hoon Rhee, Daniel Hwang · Journal of Biological Chemistry · 2001 · 1.3K citations · Full text

Life Sciences, Immunology, Molecular Biology +17

Eicosapentaenoic Acid Prevents LPS-Induced TNF-α Expression by Preventing NF-κB Activation

Yan Zhao, Swati Joshi‐Barve, Shirish Barve et al. · Journal of the American College of Nutrition · 2004 · 404 citations

Life Sciences, Immunology, Nutritional Sciences +17

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

T M Wolever, David Jenkins, A Ocana et al. · American Journal of Clinical Nutrition · 1988 · 272 citations

Agriculture, Nutrition, Nutritional Sciences +13

Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults

Louis Cara, C. Dubois, Patrick Borel et al. · American Journal of Clinical Nutrition · 1992 · 186 citations

Agriculture, Nutrition, Nutritional Sciences +15

Stability of avocado oil during heating: Comparative study to olive oil

Izaskun Berasategi, Blanca Barriuso, Diana Ansorena et al. · Food Chemistry · 2011 · 171 citations · Full text

Agriculture, Food Science, Food Engineering +8