Izaskun Berasategi

Stability of avocado oil during heating: Comparative study to olive oil

Izaskun Berasategi, Blanca Barriuso, Diana Ansorena et al. · Food Chemistry · 2011 · 171 citations · Full text

Agriculture, Food Science, Food Engineering +8

Anti-proliferative Effect of Melissa officinalis on Human Colon Cancer Cell Line

Manuel Alejandro Encalada, Kelly Melissa Hoyos, Sheyla Rehecho et al. · Plant Foods for Human Nutrition · 2011 · 97 citations · Full text

Medicine, Oncology, Pharmacology +11

Optimization of a gelled emulsion intended to supply ω-3 fatty acids into meat products by means of response surface methodology

Candelaria Poyato, Diana Ansorena, Izaskun Berasategi et al. · Meat Science · 2014 · 92 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Healthy reduced-fat Bologna sausages enriched in ALA and DHA and stabilized with Melissa officinalis extract

Izaskun Berasategi, Í. Navarro-Blasco, María Isabel Calvo et al. · Meat Science · 2013 · 50 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

“High in omega-3 fatty acids” bologna-type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis

Izaskun Berasategi, Sheila Legarra, Mikel García‐Íñiguez de Ciriano et al. · Meat Science · 2011 · 49 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14