Concepedia

Publication | Closed Access

“High in omega-3 fatty acids” bologna-type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis

DOI

49

Citations

42

References

2011

Year

Izaskun Berasategi, Sheila Legarra, Mikel García‐Íñiguez de Ciriano, Sheyla Rehecho, María Isabel Calvo, Rita Yolanda Cavero, Í. Navarro-Blasco, Diana Ansorena, Icíar Astiasarán
Meat Science

References

YearCitations

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