Sheyla Rehecho is an author at Universidad de Navarra specializing in medicine, food chemistry, and nutrition.
Top concepts
MedicineHealthOncologyNutritionPharmacologyFood ChemistryCancer ResearchFood PreservativesRadiation OncologyBotany
Publications per year
2010–2015
7
7
Mikel García‐Íñiguez de Ciriano, Eduardo Larequi, Sheyla Rehecho et al. · Meat Science · 2010 · 58 citations · Full text
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