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Selenium, iodine, ω-3 PUFA and natural antioxidant from Melissa officinalis L.: A combination of components from healthier dry fermented sausages formulation

Food ChemistryNutritionFood FunctionFood Bioactive Compoundω-3 PufaFood AnalysisBiotechnologyMicrobiologyFood PreservativesNatural AntioxidantSausages FormulationFood SafetyHealth Sciences