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Healthy reduced-fat Bologna sausages enriched in ALA and DHA and stabilized with Melissa officinalis extract

Izaskun Berasategi, Í. Navarro-Blasco, María Isabel Calvo, Rita Yolanda Cavero, Icíar Astiasarán, Diana Ansorena

Meat Science · 2013 · 50 citations · 43 references

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43

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Boxin Ou, Maureen Hampsch‐Woodill, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations

, , +16

TEXTURE PROFILE ANALYSIS

Malcolm C. Bourne · Food technology · 1978 · 2.7K citations

Dietary Guidelines for Americans, 2010

Choice Reviews Online · 2011 · 1.6K citations

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Chemical composition and in vitro antioxidative activity of a lemon balm (Melissa officinalis L.) extract

Keyvan Dastmalchi, H. J. Damien Dorman, Päivi Oinonen et al. · LWT · 2007 · 297 citations

, , +16