Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples

Ochratoxin A, a Toxic Metabolite produced by Aspergillus ochraceus Wilh.

K. J. van der Merwe, P. S. STEYN, L.J. Fourie et al. · Nature · 1965 · 828 citations

Biosynthesis, Biochemistry, Mycotoxin Formation +8

Ochratoxin A in table wine and grape‐juice: Occurrence and risk assessment∗

B. Zimmerli, Rudolf Dick · Food Additives & Contaminants · 1996 · 504 citations

Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin

H. Otteneder, P. Majerus · Food Additives & Contaminants · 2000 · 250 citations

Red Wines, Geographical Origin, Red Wine Samples +5

Overcoming Matrix Effects in Liquid Chromatography−Mass Spectrometry

Achille Cappiello, Giorgio Famiglini, P. Palma et al. · Analytical Chemistry · 2008 · 248 citations

Engineering, Biological Mass Spectrometry, Environmental Chemistry +21

Occurrence of ochratoxin A in Italian wines

Amedeo Pietri, Terenzio Bertuzzi, Lea Pallaroni et al. · Food Additives & Contaminants · 2001 · 172 citations

Mycotoxin Formation, Wine Tasting, Southern Italy +5