Mariateresa Russo

Essential Oil Chemical Composition of Wild Populations of Italian Oregano Spice (<i>Origanum </i><i>v</i><i>ulgare</i> ssp. <i>h</i><i>irtum</i> (Link) Ietswaart):  A Preliminary Evaluation of Their Use in Chemotaxonomy by Cluster Analysis. 1. Inflorescences

Mariateresa Russo, Guido C. Galletti, Paola Bocchini et al. · Journal of Agricultural and Food Chemistry · 1998 · 210 citations

Botany, Chemical Composition, Secondary Metabolite +17

Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS

Paola Montoro, Mariateresa Maldini, Mariateresa Russo et al. · Journal of Pharmaceutical and Biomedical Analysis · 2010 · 167 citations

Medicine, Different Geographical Areas, Glycyrrhiza Glabra +10

Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts

Lídia Montero, Andrea del Pilar Sánchez‐Camargo, Virginia García‐Cañas et al. · Journal of Chromatography A · 2015 · 138 citations · Full text

Anti-proliferative Activity, Engineering, Environmental Engineering +10

Onion Peel: Turning a Food Waste into a Resource

Rita Celano, Teresa Docimo, Anna Lisa Piccinelli et al. · Antioxidants · 2021 · 131 citations · Full text

Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds

Luca Campone, Rita Celano, Anna Lisa Piccinelli et al. · Food Chemistry · 2018 · 130 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +11