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Protein Chemistry, Structural Characteristics, Protein Folding +8

A Model for the Denaturation and Aggregation of β‐Lactoglobulin

S.P.F.M. Roefs, C. G. de Kruif · European Journal of Biochemistry · 1994 · 370 citations · Full text

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Engineering, Food Biophysics, Polysaccharide +16

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Knockout Mouse, Molecular Biology, Biochemical Interaction +2

Heat-Induced, pH-Dependent Dissociation of Casein Micelles on Heating Reconstituted Skim Milk at Temperatures below 100 °C

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Food Chemistry, Food Colloid, Biochemistry +15