Antioxidant properties and textural characteristics of processed cheese spreads enriched with rutin or quercetin: The effect of processing conditions - Concepedia

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Antioxidant properties and textural characteristics of processed cheese spreads enriched with rutin or quercetin: The effect of processing conditions

DOI Full Paper Access

29

Citations

27

References

2017

Year

Jakub Přikryl, Tomáš Hájek, B. Švecová, Richardos Nikolaos Salek, Michaela Černíková, Libor Červenka, František Buňka

NutritionFood AnalysisTextural CharacteristicsCheese SpreadsFood ProcessingAntioxidant PropertiesFood QualityFood TechnologyHealth Sciences

References

	Year	Citations

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