Libor Červenka - Concepedia

Author

Libor Červenka

University of Pardubice ORCID

Also Known As

L. Cervenka, L. ČERVENKA, L. Červenka, Libor Cervenka, Libor ČERVENKA, Libor Červenka

Publications

672

Citations

H-Index

Concepts

All Affiliations

University of Pardubice Tomas Bata University in Zlín Çanakkale Onsekiz Mart Üniversitesi University of Agriculture in Krakow College of Business and Hotel Management

LČ

About

Libor Červenka is an author at University of Pardubice specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	163
2	Health Sciences	9	9	200
3	Chemical Engineering	6	6	88
4	Medicine	5	5	102
5	Biochemistry	1	1	15

Libor Červenka

Publications

543

Citations

H-Index

Page 1

	Year	Citations
Moisture adsorption isotherms and thermodynamic properties of green and roasted Yerba mate (Ilex paraguariensis) Libor Červenka, Lucie Hloušková, Simona Žabčíková Food Bioscience Food ChemistryIlex ParaguariensisEngineeringFood BiophysicsBiochemical Engineering	2015	34
Voltammetric determination of tannic acid in beverages using pencil graphite electrode Dai Long Vu, Bensu Ertek, Yusuf Dilgin, Czech Journal of Food Sciences	2015	31
Levels of T-2 toxin and its metabolites, and the occurrence of Fusarium fungi in spring barley in the Czech Republic Marek Pernica, Blanka Kyralová, Zdeněk Svoboda, Food Microbiology T-2 ToxinMycotoxin FormationCrop ProtectionFusarium FungiCzech Republic	2021	30
Antioxidant properties and textural characteristics of processed cheese spreads enriched with rutin or quercetin: The effect of processing conditions Jakub Přikryl, Tomáš Hájek, B. Švecová, LWT NutritionFood AnalysisTextural CharacteristicsCheese SpreadsFood Processing	2017	29
Moisture adsorption characteristics of gingerbread, a traditional bakery product in Pardubice, Czech Republic Libor Červenka, Soňa Řezková, Josef Královský Journal of Food Engineering Food ChemistryTraditional Bakery ProductMoisture Adsorption CharacteristicsFood AnalysisAgricultural Economics	2007	28
Electrochemical Study and Determination of All-trans Retinol at Carbon Paste Electrode Modified by Surfactant Simona Žabčíková, Tomáš Mikýsek, Libor Červenka, Food Technology and Biotechnology	2018	25
Functional properties of muffin as affected by substituing wheat flour with carob powder Libor Červenka, Michaela Frühbauerová, Helena Velichová Potravinarstvo Slovak Journal of Food Sciences Food ChemistryNutritionFunctional PropertiesFood CompositionIn Vitro Fermentation	2019	24
Bioaccessibility of phenolics from carob (Ceratonia siliqua L.) pod powder prepared by cryogenic and vibratory grinding Michaela Frühbauerová, Libor Červenka, Tomáš Hájek, Food Chemistry Food ChemistryCeratonia Siliqua L.Food Bioactive CompoundVibratory GrindingEnvironmental Engineering	2021	23
Detection of aflatoxigenic fungi in feeds using the PCR method I. Zachová, Jarmila Vytřasová, Marcela Pejchalová, Folia Microbiologica Food ForensicsMycotoxin FormationBioanalysisFood MycologyAflatoxigenic Fungi	2003	22
Inhibitory Effects of Some Spice and Herb Extracts Against Arcobacter butzleri, A. cryaerophilus, and A. skirrowii Libor Červenka, Iva Pešková, Eva Foltýnová, Current Microbiology Inhibitory EffectsMedicinePhytochemicalA. CryaerophilusMicrobiology	2006	21

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