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Agriculture, Food Science, Plant Sciences +10

Normal Phase High-Performance Liquid Chromatography Method for the Determination of Tocopherols and Tocotrienols in Cereals

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Agriculture, Food Science, Nutritional Sciences +16

Carotenoid, Tocopherol, Phenolic Acid, and Antioxidant Properties of Maryland-Grown Soft Wheat

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Agriculture, Agronomy, Crop Sciences +17

Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.)

Alyssa Hidalgo, Andrea Brandolini, C. Pompei et al. · Journal of Cereal Science · 2006 · 241 citations

Life Sciences, Plant Biology, Plant Sciences +11

Natural Variation in Grain Composition of Wheat and Related Cereals

Peter R. Shewry, Malcolm J. Hawkesford, Vieno Piironen et al. · Journal of Agricultural and Food Chemistry · 2013 · 186 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17