Concepedia

Prediction of key aroma development in coffees roasted to different degrees by colorimetric sensor array

Suyeon Kim, Jung-A Ko, Bo-Sik Kang, Hyun‐Jin Park

Food Chemistry · 2017 · 59 citations · 33 references

DOI

Concepts

References

33

Complexity of coffee flavor: A compositional and sensory perspective

Wenny Bekti Sunarharum, David J. Williams, Heather E. Smyth · Food Research International · 2014 · 599 citations

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Coffee flavour: an overview

Roberto A. Buffo, Claudio Cardelli‐Freire · Flavour and Fragrance Journal · 2004 · 344 citations

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Coffee Roasting and Aroma Formation: Application of Different Time−Temperature Conditions

Juerg Baggenstoss, Luigi Poisson, Ruth Kaegi et al. · Journal of Agricultural and Food Chemistry · 2008 · 266 citations

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Evolution of sensory aroma attributes from coffee beans to brewed coffee

Natnicha Bhumiratana, Koushik Adhikari, Edgar Chambers · LWT · 2011 · 262 citations · Full text

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Discrimination of Complex Mixtures by a Colorimetric Sensor Array: Coffee Aromas

Benjamin A. Suslick, Liang Feng, Kenneth S. Suslick · Analytical Chemistry · 2010 · 259 citations · Full text

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