Bo-Sik Kang

Prediction of warmed-over flavour development in cooked chicken by colorimetric sensor array

Suyeon Kim, Jinglei Li, Na-ri Lim et al. · Food Chemistry · 2016 · 66 citations

Agriculture, Food Science, Poultry Science +14

Electronic tongue-based discrimination of Korean rice wines (makgeolli) including prediction of sensory evaluation and instrumental measurements

Bo-Sik Kang, Jang-Eun Lee, Hyun‐Jin Park · Food Chemistry · 2013 · 61 citations

Agriculture, Food Science, Food Analysis +16

Prediction of key aroma development in coffees roasted to different degrees by colorimetric sensor array

Suyeon Kim, Jung-A Ko, Bo-Sik Kang et al. · Food Chemistry · 2017 · 59 citations

Agriculture, Food Science, Food Analysis +14

Correlation between physicochemical properties of japonica and indica rice starches

Eun-Hee Jang, Su Jin Lee, Joo-Yeon Hong et al. · LWT · 2015 · 51 citations

Agriculture, Food Science, Plant Sciences +13

Accelerated wear test of FKM elastomer for life prediction of seals

S.H. Lee, S. S. Yoo, Dae‐Eun Kim et al. · Polymer Testing · 2012 · 49 citations

Engineering, Bioengineering, Mechanical Behavior Of Materials +14