Concepedia

Prediction of warmed-over flavour development in cooked chicken by colorimetric sensor array

Suyeon Kim, Jinglei Li, Na-ri Lim, Bo-Sik Kang, Hyun‐Jin Park

Food Chemistry · 2016 · 66 citations · 36 references

Concepts

AgricultureFood SciencePoultry ScienceFood AnalysisFood EngineeringPoultry Product QualityBroiler Meat QualityColor AnalysisFlavor DevelopmentFlavor EvaluationMeat ColorMeat FlavorColorimetric SensorsCooked Poultry ProductsCooking-induced Flavor DevelopmentFood Flavor AnalysisWarmed-over Flavor

References

36

PLS-regression: a basic tool of chemometrics

Svante Wold, Michael Sjöstróm, Lennart Eriksson · Chemometrics and Intelligent Laboratory Systems · 2001 · 9.7K citations

Natural Sciences, Chemistry, Analytical Chemistry +6

A colorimetric sensor array for odour visualization

Neal A. Rakow, Kenneth S. Suslick · Nature · 2000 · 1.5K citations

Medicine, Visualization, Biosensors +11

Flavour perception of oxidation in beef

M.M. Campo, G.R. Nute, S.I. Hughes et al. · Meat Science · 2005 · 792 citations

Agriculture, Animal Sciences, Food Science +9

Colorimetric Sensor Arrays for Volatile Organic Compounds

M.C. Janzen, Jennifer B. Ponder, Daniel P. Bailey et al. · Analytical Chemistry · 2006 · 484 citations

Natural Sciences, Chemistry, Analytical Chemistry +16

Colorimetric sensor arrays for molecular recognition

Kenneth S. Suslick, Neal A. Rakow, Avijit Sen · Tetrahedron · 2004 · 321 citations

Engineering, Bioengineering, Biosensors +13