Shelf life determinants and enzyme activities of pearl millet: a comparison of changes in stored flour of hybrids, CMS lines, inbreds and composites

Plant enzymology and histo-enzymology

C. P. Malik, M. B. Singh · 1980 · 651 citations

Life Sciences, Biochemistry, Plant Biology +7

Spectrophotometric Method for Determination of Lipoxidase Activity

Kenneth Surrey · PLANT PHYSIOLOGY · 1964 · 404 citations · Full text

Life Sciences, Biochemistry, Chemistry +17

Millets: Nutritional composition, some health benefits and processing - A<br>Review

Emirates Journal of Food and Agriculture · 2013 · 355 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Comparison of composition and antioxidant capacity of some cereals and pseudocereals

Shela Gorinstein, Antonı́n Lojek, Elke Pawelzik et al. · International Journal of Food Science & Technology · 2008 · 131 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Losses of nutrients and anti-nutritional factors during abrasive decortication of two pearl millet cultivars (Pennisetum glaucum)

Isabelle Lestienne, Marie Buisson, Valérie Lullien‐Pellerin et al. · Food Chemistry · 2006 · 86 citations

Agriculture, Horticultural Sciences, Plant Sciences +15