Light-induced alterations of pineapple (Ananas comosus [L.] Merr.) juice volatiles during accelerated ageing and mass spectrometric studies into their precursors

National Institute of Standards and Technology

Analytical Chemistry · 1990 · 1.3K citations

Management, Educational Assessment, Information Retrieval +5

Thermal decomposition of ferulic acid

Walter Fiddler, William Ernest. Parker, Aaron E. Wasserman et al. · Journal of Agricultural and Food Chemistry · 1967 · 190 citations

Natural Sciences, Chemistry, Food Science +11

Odor-Active Constituents in Fresh Pineapple (<i>Ananas comosus</i>[L.] Merr.) by Quantitative and Sensory Evaluation

Yukiko Tokitomo, Martin Steinhaus, Andrea Büttner et al. · Bioscience Biotechnology and Biochemistry · 2005 · 139 citations · Full text

Agriculture, Food Science, Food Analysis +16

DEGRADATION PRODUCTS FORMED IN CANNED SINGLE‐STRENGTH ORANGE JUICE DURING STORAGE

James H. Tatum, Steven Nagy, Robert E. Berry · Journal of Food Science · 1975 · 137 citations

Agriculture, Food Science, Food Preservation +9

Evaluation of glycosylation and malonylation patterns in flavonoid glycosides during LC/MS/MS metabolite profiling

Piotr Kachlicki, Jacques Einhorn, Lucien Kerhoas et al. · Journal of Mass Spectrometry · 2007 · 129 citations

Life Sciences, Botany, Plant Sciences +17