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Light-induced alterations of pineapple (Ananas comosus [L.] Merr.) juice volatiles during accelerated ageing and mass spectrometric studies into their precursors

Food ChemistryBiologyBiochemistryNatural SciencesBioanalysisMass SpectrometryAccelerated AgeingJuice VolatilesAnalytical ChemistryRipeningMetabolomicsLight-induced AlterationsMedicinePost-harvest Physiology