Veronika M. Lieb - Concepedia

Author

Veronika M. Lieb

University of Hohenheim ORCID

Also Known As

Veronika Lieb, Veronika M. Lieb, Veronika Maria Lieb

Publications

300

Citations

H-Index

Concepts

All Affiliations

University of Hohenheim King Abdulaziz University Universidad de Costa Rica University of Duisburg-Essen Dienstleistungszentrum Ländlicher Raum

About

Veronika M. Lieb is an author at University of Hohenheim specializing in food chemistry, botany, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	73
2	Medicine	2	2	45
3	Natural Sciences	2	2	93
4	Biochemistry	2	2	45
5	Biology	2	2	93

Veronika M. Lieb

Publications

295

Citations

H-Index

Page 1

	Year	Citations
HPLC-DAD-APCI/ESI-MS n analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages Roland Schex, Veronika M. Lieb, Víctor M. Jiménez, Food Research International BiologyPlant BiologyPlant AnalysisCarotenoidBotany	2017	69
Fatty acids, triacylglycerols, and thermal behaviour of various mango (Mangifera indica L.) kernel fats Veronika M. Lieb, Laura K. Schuster, Amrei Kronmüller, Food Research International Food ChemistryLipid AnalysisFatty AcidsKernel FatsFood Analysis	2018	46
Fatty acids and triacylglycerols in the mesocarp and kernel oils of maturing Costa Rican Acrocomia aculeata fruits Veronika M. Lieb, Roland Schex, Patricia Esquivel, NFS Journal	2019	44
GC–MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya ( Carica papaya L.) fruit purees Veronika M. Lieb, Patricia Esquivel, Elba Cubero‐Castillo, Food Chemistry Food ChemistryFood AuthenticityFood AnalysisAgricultural EconomicsGc–ms Profiling	2017	32
Characterization of Mesocarp and Kernel Lipids from <i>Elaeis guineensis</i> Jacq., <i>Elaeis oleifera</i> [Kunth] Cortés, and Their Interspecific Hybrids Veronika M. Lieb, Margarete R. Kerfers, Amrei Kronmüller, Journal of Agricultural and Food Chemistry	2017	26
Light-induced alterations of pineapple (Ananas comosus [L.] Merr.) juice volatiles during accelerated ageing and mass spectrometric studies into their precursors Christof B. Steingass, Mona Pia Glock, Veronika M. Lieb, Food Research International Food ChemistryBiologyBiochemistryNatural SciencesBioanalysis	2017	24
Fatty acids and triacylglycerols in the seed oils of Saudi Arabian date (<i>Phoenix dactylifera</i> L.) palms Veronika M. Lieb, Caroline Kleiber, E. M. R. Metwali, International Journal of Food Science & Technology Lipid AnalysisBotanyFood ChemistryAbundant Fatty AcidsFatty Acids	2019	21
Assignment of distinctive volatiles, descriptive sensory analysis and consumer preference of differently ripened and post-harvest handled pineapple (Ananas comosus [L.] Merr.) fruits Christof B. Steingass, Carolin Dell, Veronika M. Lieb, European Food Research and Technology Food ChemistryPost-harvest Handled PineappleSensory Science (Food Sensory Science)Consumer PreferenceSensory Science	2015	20
Carotenoid profiles of red- and yellow-colored arils of cultivars of Taxus baccata L. and Taxus × media Rehder Roland Schex, Veronika M. Lieb, Christian Schäfer, Phytochemistry Plant AnalysisCarotenoidBotanyTaxus Baccata L.Phytochemistry	2021	13

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