Veronika M. Lieb

HPLC-DAD-APCI/ESI-MS n analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages

Roland Schex, Veronika M. Lieb, Víctor M. Jiménez et al. · Food Research International · 2017 · 70 citations · Full text

Agriculture, Plant Biology, Plant Sciences +11

Fatty acids, triacylglycerols, and thermal behaviour of various mango (Mangifera indica L.) kernel fats

Veronika M. Lieb, Laura K. Schuster, Amrei Kronmüller et al. · Food Research International · 2018 · 48 citations

Life Sciences, Biochemistry, Food Science +13

Fatty acids and triacylglycerols in the mesocarp and kernel oils of maturing Costa Rican Acrocomia aculeata fruits

Veronika M. Lieb, Roland Schex, Patricia Esquivel et al. · NFS Journal · 2019 · 44 citations · Full text

Life Sciences, Biochemistry, Food Chemistry +9

GC–MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya ( Carica papaya L.) fruit purees

Veronika M. Lieb, Patricia Esquivel, Elba Cubero‐Castillo et al. · Food Chemistry · 2017 · 33 citations

Agriculture, Food Science, Marketing +17

Characterization of Mesocarp and Kernel Lipids from <i>Elaeis guineensis</i> Jacq., <i>Elaeis oleifera</i> [Kunth] Cortés, and Their Interspecific Hybrids

Veronika M. Lieb, Margarete R. Kerfers, Amrei Kronmüller et al. · Journal of Agricultural and Food Chemistry · 2017 · 26 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +14