Concepedia
Statistics
Publications
5
Citations
154
H-Index
Active since
2017
Affiliations
Hochschule Geisenheim University(Current)
University of Hohenheim
Universidad de Costa Rica
King Abdulaziz University
Roland Schex is an author at Hochschule Geisenheim University specializing in carotenoid chemistry, chemistry, and agriculture.
Publications per year
2017–2021
HPLC-DAD-APCI/ESI-MS n analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages
Roland Schex, Veronika M. Lieb, Víctor M. Jiménez et al. · Food Research International · 2017 · 70 citations · Full text
Agriculture, Plant Biology, Plant Sciences +11
Fatty acids and triacylglycerols in the mesocarp and kernel oils of maturing Costa Rican Acrocomia aculeata fruits
Veronika M. Lieb, Roland Schex, Patricia Esquivel et al. · NFS Journal · 2019 · 44 citations · Full text
Life Sciences, Biochemistry, Food Chemistry +9
Carotenoid profiles of red- and yellow-colored arils of cultivars of Taxus baccata L. and Taxus × media Rehder
Roland Schex, Veronika M. Lieb, Christian Schäfer et al. · Phytochemistry · 2021 · 14 citations · Full text
Life Sciences, Plant Biology, Plant Sciences +9
Kinetic and Thermodynamic Study of the Thermally Induced (<i>E/Z</i>)-Isomerization of the <i>retro</i>-Carotenoid Rhodoxanthin
Roland Schex, Franz Schweiggert, Bettina Wüstenberg et al. · Journal of Agricultural and Food Chemistry · 2020 · 13 citations
Natural Sciences, Chemistry, Food Science +16
The impact of (E/Z)-isomerization and aggregation on the color of rhodoxanthin formulations for food and beverages
Roland Schex, Werner Bonrath, Christian Schäfer et al. · Food Chemistry · 2020 · 13 citations
Agriculture, Chemistry, Food Science +11
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