Fatty acids, triacylglycerols, and thermal behaviour of various mango (Mangifera indica L.) kernel fats - Concepedia

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Publication | Closed Access

Fatty acids, triacylglycerols, and thermal behaviour of various mango (Mangifera indica L.) kernel fats

46

Citations

34

References

2018

Year

Veronika M. Lieb, Laura K. Schuster, Amrei Kronmüller, Hans‐Georg Schmarr, Reinhold Carle, Christof B. Steingass

Food Research International

Food ChemistryLipid AnalysisFatty AcidsKernel FatsFood AnalysisVarious Mango

References

	Year	Citations

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