GC–MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya ( Carica papaya L.) fruit purees - Concepedia

Concepedia

Publication | Open Access

GC–MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya ( Carica papaya L.) fruit purees

DOI Full Paper Access

32

Citations

28

References

2017

Year

Veronika M. Lieb, Patricia Esquivel, Elba Cubero‐Castillo, Reinhold Carle, Christof B. Steingass

Food ChemistryFood AuthenticityFood AnalysisAgricultural EconomicsGc–ms ProfilingDescriptive Sensory AnalysisFood QualityMarketingCosta Rican PapayaFood SafetyHealth Sciences

References

	Year	Citations

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