Concepedia

Study on the occurrence of polycyclic aromatic hydrocarbons in milk and meat/fish based baby food available in Italy

Serena Santonicola, Stefania Albrizio, Nicoletta Murru, Maria Carmela Ferrante, Raffaelina Mercogliano

Chemosphere · 2017 · 71 citations · 32 references

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32

Exposure to carcinogenic PAHs in the environment

Charles A. Menzie, Bonnie B. Potocki, Joseph Santodonato · Environmental Science & Technology · 1992 · 1.1K citations

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Exposure to polycyclic aromatic hydrocarbons with special focus on cancer

Thamaraiselvan Rengarajan, Peramaiyan Rajendran, Natarajan Nandakumar et al. · Asian Pacific Journal of Tropical Biomedicine · 2015 · 595 citations · Full text

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The Italian National Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumption

Catherine Leclercq, Davide Arcella, Raffaela Piccinelli et al. · Public Health Nutrition · 2009 · 440 citations · Full text

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Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend

Isabel Martorell, Gemma Perelló, Roser Martí-Cid et al. · Environment International · 2010 · 308 citations

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Polycyclic Aromatic Hydrocarbons in Foods: Human Exposure through the Diet in Catalonia, Spain

Gemma Falcó, José L. Domingo, Juan M. Llobet et al. · Journal of Food Protection · 2003 · 265 citations · Full text

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