Publication | Closed Access
Study on the occurrence of polycyclic aromatic hydrocarbons in milk and meat/fish based baby food available in Italy
71
Citations
32
References
2017
Year
Persistent Organic PollutantBaby FoodFood ContaminantToxicologyPolycyclic Aromatic HydrocarbonsEnvironmental ToxicologyFood QualityPolycyclic Aromatic HydrocarbonChemical ContaminantFood SafetyHealth Sciences
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