Concepedia

Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots

Beatriz Gullón, Gemma Eibes, Marı́a Teresa Moreira, Izaskun Dávila, Jalel Labidi, Patricia Gullón

Industrial Crops and Products · 2017 · 85 citations · 35 references

DOI

Concepts

References

35

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (<i>Aspalathus linearis</i>), α-Tocopherol, BHT, and BHA

Astrid von Gadow, Elizabeth Joubert, C. F. Hansmann · Journal of Agricultural and Food Chemistry · 1997 · 582 citations

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Green extraction processes of natural products as tools for biorefinery

Natacha Rombaut, Anne-Sylvie Fabiano Tixier, Antoine Bily et al. · Biofuels Bioproducts and Biorefining · 2014 · 334 citations

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