Chemical composition, antibacterial activity of Cyperus rotundus rhizomes essential oil against Staphylococcus aureus via membrane disruption and apoptosis pathway

Foodborne Illness Acquired in the United States—Major Pathogens

Elaine Scallan, Robert M. Hoekstra, Frederick J. Angulo et al. · Emerging infectious diseases · 2010 · 7.5K citations · Full text

Food Contamination, Foodborne Illness Acquired, Major Pathogens +12

Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

Yunbin Zhang, Xiaoyu Liu, Yifei Wang et al. · Food Control · 2015 · 896 citations

Cinnamon Essential Oil, Antibiotics, Medicine +9

Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

Wen-Rui Diao, Q. P. Hu, Hong Zhang et al. · Food Control · 2013 · 666 citations

Food Chemistry, Medicine, Antibacterial Activity +6

Antibacterial Activity and Mechanism of Action of Chlorogenic Acid

Zaixiang Lou, Hongxin Wang, Song Zhu et al. · Journal of Food Science · 2011 · 661 citations

Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits

Rosalba Lanciotti, Andrea Gianotti, Francesca Patrignani et al. · Trends in Food Science & Technology · 2003 · 592 citations

Natural Aroma Compounds, Food Preservation, Post-harvest Physiology +3