Concepedia
Food Chemistry · 2017 · 72 citations · 34 references
BotanyEnvironmental EngineeringDifferent Extraction MethodsPhenolic ConstituentsPhytochemistryPhytochemicalAntioxidant PotentialPolyphenolics
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Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.8K citations
Nutrition, Botany, Antioxidant Activity +16
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
Dae‐Ok Kim, Seung Weon Jeong, Chang Yeol Lee · Food Chemistry · 2003 · 1.8K citations
Wine Perception, Phytochemistry, Phytochemical +3
Extraction, Isolation And Characterization Of Bioactive Compounds From Plants’ Extracts
Sreenivasan Sasidharan, Yeng Chen, KM Sundram et al. · African Journal of Traditional Complementary and Alternative Medicines · 2010 · 1.4K citations · Full text
Phenolic content and antioxidant activity of olive extracts
Paul D. Prenzler, Michael Antolovich, Kevin Robards · Food Chemistry · 2001 · 1.4K citations
Food Chemistry, Nutrition, Wine Perception +5
Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay
Anna Pękal, Krystyna Pyrzyńska · Food Analytical Methods · 2014 · 898 citations · Full text