Noriham Abdullah

Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS

Mohd Nazrul Hisham Daud, Dian Nashiela Fatanah, Noriham Abdullah et al. · Food Chemistry · 2017 · 72 citations

Botany, Environmental Engineering, Different Extraction Methods +5

Phytochemical Profiles and Antimicrobial Activity of Aromatic Malaysian Herb Extracts against Food‐Borne Pathogenic and Food Spoilage Microorganisms

Nurain Aziman, Noriham Abdullah, Zainon Mohd Noor et al. · Journal of Food Science · 2014 · 31 citations

Food‐borne Pathogenic, Flavonoid Compounds, Drug Resistance +19

Phytochemical constituents and in vitro bioactivity of ethanolic aromatic herb extracts

Nurain Aziman, Noriham Abdullah, Zainon Mohd Noor et al. · 2012 · 30 citations

Food Preservatives, Food Bioactive Compound, Medicine +13

Phytochemicals of ethanolic extract and essential oil of<scp><i>Persicaria hydropiper</i></scp>and their potential as antibacterial agents for food packaging polylactic acid film

Nurain Aziman, Noriham Abdullah, Aishah Bujang et al. · Journal of Food Safety · 2020 · 24 citations

Antibacterial Agents, Escherichia Coli, Food Chemistry +17

Amino acid composition of droughtmaster beef at various beef cuts

Zainal Samicho, Siti Roha Ab Mutalib, Noriham Abdullah · Agricultural Sciences · 2013 · 15 citations · Full text

Nutrition, Droughtmaster Beef, Agricultural Economics +18