Concepedia

Publication | Closed Access

Microstructure evolution of micellar casein powder upon ageing: Consequences on rehydration dynamics

DOI

32

Citations

37

References

2017

Year

Sarah Nasser, Romain Jeantet, Paulo De-Sa-Peixoto, Gilles Ronse, Nicolas Nuns, Frédérique Pourpoint, Jennifer Burgain, Claire Gaïani, Alain Hédoux, Guillaume Delaplace
Journal of Food Engineering

References

YearCitations

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