Concepedia

Publication | Closed Access

Effects of pan cooking on micropollutants in meat

DOI

23

Citations

35

References

2017

Year

Christelle Planche, Jérémy Ratel, Patrick Blinet, F. Mercier, Magaly Angénieux, Claude Chafey, Julie Zinck, Nathalie Marchond, Sylvie S. Chevolleau, Philippe Marchand,
Food Chemistry

References

YearCitations

Page 1