Claude Chafey

Statistics

Publications

Citations

280

H-Index

Active since

1995

Affiliations

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail(Current)

Ministère de l'Agriculture et de la Souveraineté alimentaire

Université Nantes Angers Le Mans

Laboratoire D'étude des Résidus et Contaminants Dans les Aliments

Institut du Porc

Claude Chafey is an author at Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail specializing in mercury toxicology, agriculture, and toxicology.

Publications per year

1995–2019

Publications

Contamination levels of lead, cadmium and mercury in imported and domestic lobsters and large crab species consumed in France: Differences between white and brown meat

Laurent D. Noël, Claude Chafey, Christian Testu et al. · Journal of Food Composition and Analysis · 2010 · 51 citations

Veterinary Medicine, Environmental Sciences, Toxicology +17

Micropollutants and chemical residues in organic and conventional meat

Gaud Dervilly, Thierry Guérin, Brice Minvielle et al. · Food Chemistry · 2017 · 51 citations

Agriculture, Food Science, Food Analysis +13

Trace element contamination in fish impacted by bauxite red mud disposal in the Cassidaigne canyon (NW French Mediterranean)

Marc Bouchoucha, Rachida Chekri, Axelle Leufroy et al. · The Science of The Total Environment · 2019 · 37 citations · Full text

Natural Sciences, Environmental Sciences, Fisheries +14

Contamination levels for lead, cadmium and mercury in marine gastropods, echinoderms and tunicates

Laurent D. Noël, Christian Testu, Claude Chafey et al. · Food Control · 2010 · 35 citations

Veterinary Medicine, Marine Sciences, Toxicology +14

Comparison of open and closed focussed microwave digestions in view of total mercury determination by cold vapour atomic absorption spectrometry

Gilberte Schnitzer, Anne Soubelet, Christian Testu et al. · Microchimica Acta · 1995 · 26 citations

Natural Sciences, Chemistry, Toxicology +16

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