Contamination levels of lead, cadmium and mercury in imported and domestic lobsters and large crab species consumed in France: Differences between white and brown meat

Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards

Pitchiah Sivaperumal, T.V. Sankar, P VISWANATHANNAIR · Food Chemistry · 2006 · 507 citations

Pharmacy, Food Science, Toxicology +17

Dietary exposure estimates of 18 elements from the 1st French Total Diet Study

Jean‐Charles Leblanc, Thierry Guérin, Laurent D. Noël et al. · Food Additives & Contaminants · 2005 · 322 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Toxic metal species and food regulations—making a healthy choice

Kevin A. Francesconi · The Analyst · 2006 · 104 citations

Pharmacy, Food Science, Toxicology +14

Accumulation of organic and inorganic contaminants in shellfish collected in estuarine waters near Pensacola, Florida: Contamination profiles and risks to human consumers

Natalie K. Karouna‐Renier, Richard A. Snyder, Jeffrey G. Allison et al. · Environmental Pollution · 2006 · 80 citations

Natural Sciences, Environmental Sciences, Marine Sciences +17

Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption

Isabelle Sioen, John Van Camp, Frederik Verdonck et al. · Chemosphere · 2008 · 79 citations

Agriculture, Nutritional Sciences, Toxicology +16