5
Publications
165
Citations
5
H-Index
1998
Active since
Patrick Blinet is an author at Université Clermont Auvergne specializing in food chemistry, chromatography, and analytical chemistry.
Top concepts
Food ChemistryHealthMedicineEngineeringFood SafetyBiochemistryPharmacologyChromatographyMass SpectrometryAnalytical Chemistry
Publications per year
1998–2020
5
5
Christelle Planche, Jérémy Ratel, F. Mercier et al. · Journal of Chromatography A · 2015 · 29 citations · Full text
Effects of pan cooking on micropollutants in meat
Christelle Planche, Jérémy Ratel, Patrick Blinet et al. · Food Chemistry · 2017 · 23 citations
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