Frédéric Mercier

Mitigation of heterocyclic aromatic amines in cooked meat. Part I: Informed selection of antioxidants based on molecular modeling

Maïa Meurillon, Magaly Angénieux, Frédéric Mercier et al. · Food Chemistry · 2020 · 31 citations · Full text

Agriculture, Food Science, Food Chemistry +7

Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food

Anupam Giri, Weeraya Khummueng, Frédéric Mercier et al. · Journal of Chromatography A · 2015 · 28 citations

Agriculture, Food Science, Toxicology +17

Volatolomics in Bacterial Ecotoxicology, A Novel Method for Detecting Signatures of Pesticide Exposure?

Kévin Hidalgo, Jérémy Ratel, Frédéric Mercier et al. · Frontiers in Microbiology · 2019 · 15 citations · Full text

Life Sciences, Microbiology, Toxicology +17