Maïa Meurillon

Mitigation strategies to reduce the impact of heterocyclic aromatic amines in proteinaceous foods

Maïa Meurillon, Erwan Engel · Trends in Food Science & Technology · 2016 · 107 citations

Agriculture, Food Science, Nutrition +10

Synthesis and Antiplasmodial and Antimycobacterial Evaluation of New Nitroimidazole and Nitroimidazooxazine Derivatives

Matshawandile Tukulula, Rajni-Kant Sharma, Maïa Meurillon et al. · ACS Medicinal Chemistry Letters · 2012 · 53 citations

Medicine, Medicinal Chemistry, Pharmacology +10

Novel approaches to improving the chemical safety of the meat chain towards toxicants

Erwan Engel, Jérémy Ratel, Jihéne Bouhlel et al. · Meat Science · 2015 · 34 citations

Agriculture, Food Science, Toxicology +16

Mitigation of heterocyclic aromatic amines in cooked meat. Part I: Informed selection of antioxidants based on molecular modeling

Maïa Meurillon, Magaly Angénieux, Frédéric Mercier et al. · Food Chemistry · 2020 · 31 citations · Full text

Agriculture, Food Science, Food Chemistry +7

Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food

Anupam Giri, Weeraya Khummueng, Frédéric Mercier et al. · Journal of Chromatography A · 2015 · 28 citations

Agriculture, Food Science, Toxicology +17