Concepedia

Mitigation of heterocyclic aromatic amines in cooked meat. Part I: Informed selection of antioxidants based on molecular modeling

Maïa Meurillon, Magaly Angénieux, Frédéric Mercier, Patrick Blinet, Laurent Chaloin, Sylvie Chevolleau, Laurent Debrauwer, Erwan Engel

Food Chemistry · 2020 · 31 citations · 32 references

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32

Lead- and drug-like compounds: the rule-of-five revolution

Christopher A. Lipinski · Drug Discovery Today Technologies · 2004 · 6.1K citations

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ZINC 15 – Ligand Discovery for Everyone

Teague Sterling, John J. Irwin · Journal of Chemical Information and Modeling · 2015 · 3.4K citations · Full text

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A Computer Program for Classifying Plants

David Rogers, Taffee T. Tanimoto · Science · 1960 · 882 citations

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ZINCPharmer: pharmacophore search of the ZINC database

David Ryan Koes, Carlos J. Camacho · Nucleic Acids Research · 2012 · 440 citations · Full text

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Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

M. Sanz Alaejos, Ana M. Afonso · Comprehensive Reviews in Food Science and Food Safety · 2011 · 271 citations

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