Publication | Open Access

Antimicrobial susceptibility and serotyping of Listeria monocytogenes isolated from ready-to-eat seafood and food processing environments in Korea

Antimicrobial SusceptibilityMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyFood Processing FacilitiesMicrobiologyFood Safety Risk AssessmentFood Processing EnvironmentsFoodborne HazardMedicineAntimicrobial ResistanceFood SafetyListeria MonocytogenesHealth Sciences