Concepedia

Author

Myung Ki Lee

World Institute of KimchiORCID

Also Known As

Myung Ki Lee

2

Publications

22

Citations

2

H-Index

8

Concepts

All Affiliations

World Institute of Kimchi
MK

About

Myung Ki Lee is an author at World Institute of Kimchi specializing in food processing facilities, food microbiology, and foodborne pathogens.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Medicine

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18

3

Microbiology

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18

4

Foodborne Pathogens

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1

18

5

Food Processing Facilities

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18

Myung Ki Lee

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1

Publications

18

Citations

1

H-Index

YearCitations

Antimicrobial susceptibility and serotyping of Listeria monocytogenes isolated from ready-to-eat seafood and food processing environments in Korea

Da Yeon Lee, Jae Ho Ha, Myung Ki Lee,

Food Science and Biotechnology

2017

18

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