Yong Sun Cho - Concepedia

Author

Yong Sun Cho

Korea Food Research Institute ORCID

Also Known As

Yong Sun Cho, Yong-Sun Cho, Yongsun Cho

Publications

785

Citations

H-Index

Concepts

All Affiliations

Korea Food Research Institute Sungkyunkwan University University of Ulsan Ulsan College Korea University of Science and Technology

About

Yong Sun Cho is an author at Korea Food Research Institute specializing in medicine, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	353
2	Health Sciences	6	6	142
3	Engineering	3	3	50
4	Public Health	3	3	158
5	Biochemistry	2	2	75

Yong Sun Cho

Publications

631

Citations

H-Index

Page 1

	Year	Citations
Nerve Root Blocks in the Treatment of Lumbar Radicular Pain K. Daniel Riew, Jong‐Beom Park, Yong Sun Cho, Journal of Bone and Joint Surgery	2006	228
Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging Ahmad Rois Mansur, Eun‐Ji Song, Yong Sun Cho, Food Microbiology Shelf LifeFood SpoilageVacuum PackagingMicrobial EcologyFood Microbiology	2018	132
Diabetic alterations in cardiac sarcoplasmic reticulum Ca2+-ATPase and phospholamban protein expression Hae Won Kim, Yong Sun Cho, Hee Ran Lee, Life Sciences Metabolic SyndromeCardiomyopathyHeart FailureSignal TransductionCardiac Muscle	2001	64
Prevalence and Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli Isolated from Raw Chicken Meat and Human Stools in Korea Yun-Sook Kang, Yong Sun Cho, Sun-Kyung Yoon, Journal of Food Protection Raw Chicken MeatPoultry DiseaseFoodborne IllnessCampylobacter JejuniCampylobacter Infections	2006	54
Development of a method using QuEChERS and LC–MS/MS for analysis of per- and polyfluoroalkyl substances in rice matrix Sun Hye Hwang, So Yeong Ryu, Dongwon Seo, Food Chemistry Food ChemistryAgricultural ChemistryEnvironmental ChemistryEngineeringPolyfluoroalkyl Substances	2024	25
Antimicrobial susceptibility and serotyping of Listeria monocytogenes isolated from ready-to-eat seafood and food processing environments in Korea Da Yeon Lee, Jae Ho Ha, Myung Ki Lee, Food Science and Biotechnology Antimicrobial SusceptibilityMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood Microbiology	2017	18
Prevalence of Clostridium difficile isolated from various raw meats in Korea Joo Young Lee, Da Yeon Lee, Yong Sun Cho Food Science and Biotechnology Microbial ContaminationClostridium DifficileFoodborne IllnessFood MicrobiologyMicrobiology	2018	18
Prevalence and characterization of toxigenic Bacillus cereus group isolated from low-moisture food products Kyung‐Min Park, Ahyoung Kim, Hyun Jung Kim, Food Science and Biotechnology Low-moisture Food ProductsMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood Microbiology	2022	18
Critical Current Equalization via Neutral Lines in a Transformer-Type SFCL Hyo-Sang Choi, Yong Sun Cho IEEE Transactions on Applied Superconductivity Critical Current EqualizationElectrical EngineeringEngineeringSecondary CoilsPower Electronics	2008	14
Prevalence and Characterization of Staphylococcus aureus Pathogenic Factors Isolated from Various Foods in Korea Yong Sun Cho, Joo‐Young Lee, Myung-Ki Lee, Korean Journal of Food Science and Technology Food ContaminationVarious FoodsPathogenic FactorsKinesiologyFood Microbiology	2011	13

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