Publication | Closed Access
Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging
132
Citations
20
References
2018
Year
Shelf LifeFood SpoilageVacuum PackagingMicrobial EcologyFood MicrobiologyMicrobiologyChilled BeefPublic HealthMedicineMeat ScienceSpoilage-related Bacterial DiversityMeat Packaging
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