Yun-Sook Kang

Prevalence and Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli Isolated from Raw Chicken Meat and Human Stools in Korea

Yun-Sook Kang, Yong Sun Cho, Sun-Kyung Yoon et al. · Journal of Food Protection · 2006 · 54 citations

Raw Chicken Meat, Poultry Disease, Foodborne Illness +7

Quantification of bisphenols in Korean urine using online solid-phase extraction-high-performance liquid chromatography-tandem mass spectrometry

Min Jeong Jo, Jae‐Hong Park, Kyung-A An et al. · Environmental Toxicology and Pharmacology · 2020 · 15 citations

Separation Science, Gas Chromatography, Medicine +10

Comparison of Colorimetric Methods for the Determination of Flavonoid in Propolis Extract Products

Eun‐Jeong Kim, Hwa-Jung Lee, Hye-Jeong Kim et al. · Korean Journal of Food Science and Technology · 2005 · 14 citations

Nutrition, Real Content, Nutraceutical Ingredient +16

Analysis of Major Foodborne Pathogens in Various Foods in Korea

Mi-Gyeong Kim, Mi‐Hwa Oh, Gun-Young Lee et al. · Food Science and Biotechnology · 2008 · 14 citations

Food Contamination, Microbial Contamination, Foodborne Pathogens +8

LC-MS/MS analysis of BADGE, NOGEs, and their derivatives migrated from food and beverage metal cans

Joung Boon Hwang, Subi Lee, Jung Eun Lee et al. · Food Additives & Contaminants Part A · 2020 · 12 citations