Searching trans-resveratrol in fruits and vegetables: a preliminary screening

Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro

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Concentration of the Phytoalexin Resveratrol in Wine

E. H. Siemann, L. L. Creasy · American Journal of Enology and Viticulture · 1992 · 716 citations

Agriculture, Biochemistry, Enology +7

Method for the Quantitative Extraction of Resveratrol and Piceid Isomers in Grape Berry Skins. Effect of Powdery Mildew on the Stilbene Content

Ana I. Romero‐Pérez, Rosa M. Lamuela‐Raventós, Cristina Andrés‐Lacueva et al. · Journal of Agricultural and Food Chemistry · 2000 · 239 citations

Agriculture, Food Science, Plant Pathology +12

Resveratrol content and antioxidant properties of underutilized fruits

Akshatha Shrikanta, Anbarasu Kumar, Vijayalakshmi Govindaswamy · Journal of Food Science and Technology · 2013 · 198 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Simultaneous analysis of serotonin, melatonin, piceid and resveratrol in fruits using liquid chromatography tandem mass spectrometry

Xin Huang, Giuseppe Mazza · Journal of Chromatography A · 2011 · 102 citations

Agriculture, Biochemistry, Pharmacology +14