Ana I. Romero‐Pérez

Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines

Rosa M. Lamuela‐Raventós, Ana I. Romero‐Pérez, Andrew L. Waterhouse et al. · Journal of Agricultural and Food Chemistry · 1995 · 286 citations

Food Analysis, Altmetric Attention Score, Secondary Metabolite +18

Piceid, the Major Resveratrol Derivative in Grape Juices

Ana I. Romero‐Pérez, M. Ibern-Gómez, Rosa M. Lamuela‐Raventós et al. · Journal of Agricultural and Food Chemistry · 1999 · 281 citations

Method for the Quantitative Extraction of Resveratrol and Piceid Isomers in Grape Berry Skins. Effect of Powdery Mildew on the Stilbene Content

Ana I. Romero‐Pérez, Rosa M. Lamuela‐Raventós, Cristina Andrés‐Lacueva et al. · Journal of Agricultural and Food Chemistry · 2000 · 237 citations

Review: Health Effects of Cocoa Flavonoids

Rosa M. Lamuela‐Raventós, Ana I. Romero‐Pérez, Cristina Andrés‐Lacueva et al. · Food Science and Technology International · 2005 · 163 citations

Food Chemistry, Nutrition, Food Bioactive Compound +14

Levels of<i>cis</i>- and<i>trans</i>-Resveratrol and Their Glucosides in White and Rosé<i>Vitis vinifera</i>Wines from Spain

Ana I. Romero‐Pérez, Rosa M. Lamuela‐Raventós, Andrew L. Waterhouse et al. · Journal of Agricultural and Food Chemistry · 1996 · 141 citations

Food Chemistry, Red Wines, Botany +14