Concepedia

SUGAR COMPOSITION OF APPLE CULTIVARS AND ITS RELATIONSHIP TO SENSORY EVALUATION

Alena Tichá, Anna Marietta Salejda, Radomı́r Hyšpler, A. Matějíček, F. Paprštein, Z Zadák

Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality · 2015 · 21 citations · 8 references

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References

8

Chemical compositional characterization of some apple cultivars

Jihong Wu, Haiyan Gao, Lei Zhao et al. · Food Chemistry · 2006 · 415 citations

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Relationship between Apple Peel and the Whole Fruit Antioxidant Content:  Year and Cultivar Variation

Barbara Łata · Journal of Agricultural and Food Chemistry · 2007 · 127 citations

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Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica Borkh) grown in southern Brazil

Francilene Gracieli Kunradi Vieira, Graciele da Silva Campelo Borges, Cristiane Copetti et al. · Scientia Horticulturae · 2009 · 117 citations

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POSTHARVEST QUALITY OF INTEGRATED AND ORGANICALLY PRODUCED APPLE FRUIT

Eva Roth, Amalia Z. Berna, Koen Beullens et al. · Acta Horticulturae · 2007 · 92 citations

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Physiological and anatomical comparison between four different apple cultivars under cold-storage conditions

Saleh A. M. Ghafir, Suliman O. Gadalla, Benissa N. Murajei et al. · Acta Biologica Szegediensis · 2009 · 61 citations · Full text

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