Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality

MORPHOLOGICAL, PHYSICAL & CHEMICAL, AND ANTIOXIDANT PROFILES OF POLISH VARIETIES OF CORNELIAN CHERRY FRUIT (CORNUS MAS L.)

Alicja Z. Kucharska, Anna Sokół‐Łętowska, Narcyz Piórecki · 2011 · 25 citations · Full text

Agriculture, Botany, Food Science +12

BASIC CHEMICAL COMPOSITION, CONTENT OF MICRO- AND MACROELEMENTS AND ANTIO XIDANT ACTIVITY OF DIFFERENT VARIETIES OF GARLIC’S LEAVES POLISH ORIGIN

Ewa Piątkowska, Aneta Kopeć, Teresa Leszczyńska · 2015 · 23 citations

Agriculture, Biochemistry, Plant Sciences +17

SUGAR COMPOSITION OF APPLE CULTIVARS AND ITS RELATIONSHIP TO SENSORY EVALUATION

Alena Tichá, Anna Marietta Salejda, Radomı́r Hyšpler et al. · 2015 · 21 citations

Agriculture, Crop Sciences, Food Science +14

COLD PRESSED OILS AS FUNCTIONAL FOOD

Agnieszka Obiedzińska, B. Waszkiewicz‐Robak · 2012 · 19 citations

Agriculture, Food Science, Food Chemistry +7

ANTIOXIDANTS IN CEREAL GRAINS

Henryk Zieliński, B. Achremowicz, Małgorzata Przygodzka · 2012 · 13 citations · Full text

Agriculture, Food Science, Plant Sciences +12