Narcyz Piórecki

Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)

Alicja Z. Kucharska, Anna Sokół‐Łętowska, Jan Oszmiański et al. · Molecules · 2017 · 134 citations · Full text

Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars

Alicja Z. Kucharska, Antoni Szumny, Anna Sokół‐Łętowska et al. · Journal of Food Composition and Analysis · 2015 · 129 citations

Biology, Plant Biology, Cornelian Cherry +6

Physicochemical and antioxidative properties of Cornelian cherry beer

Joanna Kawa‐Rygielska, Kinga Adamenko, Alicja Z. Kucharska et al. · Food Chemistry · 2019 · 107 citations

Food Chemistry, Phytochemical, Cornelian Cherry Beer +1

Iridoid–loganic acid versus anthocyanins from the Cornus mas fruits (cornelian cherry): Common and different effects on diet-induced atherosclerosis, PPARs expression and inflammation

Tomasz Sozański, Alicja Z. Kucharska, Andrzej Rapak et al. · Atherosclerosis · 2016 · 92 citations

Inflammation, Iridoid–loganic Acid Versus, Food Bioactive Compound +11

The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits

Tomasz Sozański, Alicja Z. Kucharska, Antoni Szumny et al. · Phytomedicine · 2014 · 89 citations

Metabolic Syndrome, Cardiovascular Disease, Medicine +13