Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)

Alicja Z. Kucharska, Anna Sokół‐Łętowska, Jan Oszmiański, +2

Molecules

Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars

Alicja Z. Kucharska, Antoni Szumny, Anna Sokół‐Łętowska, +2

Journal of Food Composition and Analysis

BiologyPlant BiologyCornelian CherryBotanyNatural Sciences +4

Physicochemical and antioxidative properties of Cornelian cherry beer

Joanna Kawa‐Rygielska, Kinga Adamenko, Alicja Z. Kucharska, +2

Food Chemistry

Food ChemistryPhytochemicalCornelian Cherry BeerOxidative Stress

Iridoid–loganic acid versus anthocyanins from the Cornus mas fruits (cornelian cherry): Common and different effects on diet-induced atherosclerosis, PPARs expression and inflammation

Tomasz Sozański, Alicja Z. Kucharska, Andrzej Rapak, +8

Atherosclerosis

InflammationIridoid–loganic Acid VersusFood Bioactive CompoundBiochemistryMedicine +9

The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits

Tomasz Sozański, Alicja Z. Kucharska, Antoni Szumny, +6

Phytomedicine

Metabolic SyndromeCardiovascular DiseaseMedicineCornus Mas FruitsPhysiology +11

Iridoids, Flavonoids, and Antioxidant Capacity of Cornus mas, C. officinalis, and C. mas × C. officinalis Fruits

Svitlana Klymenko, Alicja Z. Kucharska, Anna Sokół‐Łętowska, +3

Biomolecules

Bioactive Compounds in Cornelian Cherry Vinegars

Joanna Kawa‐Rygielska, Kinga Adamenko, Alicja Z. Kucharska, +1

Molecules

Characteristics of Biologically Active Compounds in Cornelian Cherry Meads

Kinga Adamenko, Joanna Kawa‐Rygielska, Alicja Z. Kucharska, +1

Molecules

Application of Cornelian Cherry Iridoid-Polyphenolic Fraction and Loganic Acid to Reduce Intraocular Pressure

Dorota Szumny, Tomasz Sozański, Alicja Z. Kucharska, +7

Evidence-based Complementary and Alternative Medicine

Ocular DiseaseChemical CompositionPolyphenolicsOxidative StressCarotenoid +14

Cornus mas L. Stones: A Valuable by-Product as an Ellagitannin Source with High Antioxidant Potential

Dominika Przybylska, Alicja Z. Kucharska, Iwona Cybulska, +3

Molecules