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Iridoid–loganic acid versus anthocyanins from the Cornus mas fruits (cornelian cherry): Common and different effects on diet-induced atherosclerosis, PPARs expression and inflammation

InflammationIridoid–loganic Acid VersusFood Bioactive CompoundBiochemistryMedicineCornus Mas FruitsPhysiologyVascular BiologyPhytochemicalDiet-induced AtherosclerosisMetabolismPharmacologyAtherosclerosisOxidative Stress