Concepedia

Dorota Szumny

DS

Statistics

Publications

4

Citations

173

H-Index

4

Active since

2016

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

Wroclaw Medical University

University of Rzeszów

Polish Academy of Sciences

Ludwik Hirszfeld Institute of Immunology and Experimental Therapy

Dorota Szumny is an author at Wrocław University of Environmental and Life Sciences specializing in nutritional sciences, food chemistry, and biochemistry.

ORCID

Publications per year

2016–2018

4

Publications

4

Iridoid–loganic acid versus anthocyanins from the Cornus mas fruits (cornelian cherry): Common and different effects on diet-induced atherosclerosis, PPARs expression and inflammation

Tomasz Sozański, Alicja Z. Kucharska, Andrzej Rapak et al. · Atherosclerosis · 2016 · 95 citations

, , +17

Loganic acid and anthocyanins from cornelian cherry (Cornus mas L.)fruits modulate diet-induced atherosclerosis and redox status in rabbits

Tomasz Sozański, Alicja Z. Kucharska, Stanisław Dzimira et al. · Advances in Clinical and Experimental Medicine · 2018 · 34 citations · Full text

, , +16

The iridoid loganic acid and anthocyanins from the cornelian cherry (Cornus mas L.) fruit increase the plasma l-arginine/ADMA ratio and decrease levels of ADMA in rabbits fed a high-cholesterol diet

Tomasz Sozański, Alicja Z. Kucharska, Jerzy Wiśniewski et al. · Phytomedicine · 2018 · 27 citations

, , +13

Cornelian cherry consumption increases the l -arginine/ADMA ratio, lowers ADMA and SDMA levels in the plasma, and enhances the aorta glutathione level in rabbits fed a high-cholesterol diet

Tomasz Sozański, Alicja Z. Kucharska, Dorota Szumny et al. · Journal of Functional Foods · 2017 · 17 citations · Full text

, , +6

1–4 of 4