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The iridoid loganic acid and anthocyanins from the cornelian cherry (Cornus mas L.) fruit increase the plasma l-arginine/ADMA ratio and decrease levels of ADMA in rabbits fed a high-cholesterol diet

Food ChemistryNutritionCornelian CherryIridoid Loganic AcidCarotenoidBiochemistryOxysterolMedicineLipid NutritionPhysiologyPhytochemicalMetabolismPharmacologyCornus Mas L.Oxidative StressHealth Sciences