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The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits

Metabolic SyndromeCardiovascular DiseaseMedicineCornus Mas FruitsPhysiologyPparα ActivationHyperlipidemiaVascular BiologyLipoprotein MetabolismMetabolismPharmacologyHypercholesterolemic RabbitsAtherosclerosisDyslipidemiaOxidative StressHealth Sciences