Anna Marietta Salejda

Effect of walnut green husk addition on some quality properties of cooked sausages

Anna Marietta Salejda, Urszula Janiewicz, Małgorzata Korzeniowska et al. · LWT · 2015 · 74 citations

Agriculture, Food Science, Nutritional Sciences +15

Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds

Anna Marietta Salejda, Katarzyna Olender, Magdalena Zielińska‐Dawidziak et al. · Foods · 2022 · 32 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

SUGAR COMPOSITION OF APPLE CULTIVARS AND ITS RELATIONSHIP TO SENSORY EVALUATION

Alena Tichá, Anna Marietta Salejda, Radomı́r Hyšpler et al. · Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality · 2015 · 21 citations

Agriculture, Crop Sciences, Food Science +14

Effect of Cornelian Cherry (<i>Cornus mas</i> L.) Juice on Selected Quality Properties of Beef Burgers

Anna Marietta Salejda, Alicja Z. Kucharska, Grażyna Krasnowska · Journal of Food Quality · 2018 · 20 citations · Full text

Agriculture, Food Science, Food Chemistry +16

The Effect Of Sea Buckthorn (Hippophae Rhamnoides L.) Berries On Some Quality Characteristics Of Cooked Pork Sausages

Anna Marietta Salejda, Urszula Tril, Grażyna Krasnowska · Zenodo (CERN European Organization for Nuclear Research) · 2014 · 19 citations · Full text

Agriculture, Animal Sciences, Food Science +16