Concepedia

Urszula Janiewicz

UJ

Statistics

Publications

3

Citations

101

H-Index

3

Active since

2015

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

Urszula Janiewicz is an author at Wrocław University of Environmental and Life Sciences specializing in meat color, food science, and meat science.

Publications per year

2015–2017

3

Publications

3

Effect of walnut green husk addition on some quality properties of cooked sausages

Anna Marietta Salejda, Urszula Janiewicz, Małgorzata Korzeniowska et al. · LWT · 2015 · 74 citations

, , +15

Effect of tara (Caesalpinia spinosa) pod powder on the oxidative and colour stability of pork meat systems during chilled storage

Monika Skowyra, Urszula Janiewicz, Anna Marietta Salejda et al. · Food Technology and Biotechnology · 2015 · 16 citations · Full text

, , +17

Effects on Quality Properties of Pork Sausages Enriched with Sea Buckthorn (<i>Hippophae rhamnoides</i>L.)

Anna Marietta Salejda, Agnieszka Nawirska‐Olszańska, Urszula Janiewicz et al. · Journal of Food Quality · 2017 · 11 citations · Full text

, , +17

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